9 Months In… I’ve Given Birth to a Healthy New Me!

Welcome friends! How’s your week going? Mine’s going SO SWELL! Check the video below for my weekly weigh-in/check-in!

Can’t watch right now? I’ve got you covered!

Last week’s weigh-in: 194.0 lbs
This week’s weigh-in: 191.6 lbs
Weight loss this week: 2.4 lbs!
Weight loss total: 80.4 lbs

I’ve officially hit 80 lbs down since August. A mere 20 lbs ’til I’ve lost 100 lbs, WHICH IS CRAY CRAY, YO! As of today, I’ve been on the 20/20 Lifestyles program for nine months, so in the video I joke that it’s like I’ve given birth to a baby – a newborn healthy new me! Bad clichés aside, I’m completely stoked about my success so far and at the moment it’s still full steam ahead.

I have only three trainer appointments left on the program (MEGA SADFACE!), and next week I have all my end-of-program assessments. It’ll all be buttoned up before I leave for vacation to Victoria on Vancouver Island, British Columbia for my birthday the last weekend of June. Hoping to also hear back from a potential employer within the next few days. If I snag this job I interviewed for yesterday I’ll be in super-high spirits for this next phase of my journey.

Hope you get a chance to watch the above video soon!

Also, I was too tired to post my “What I Ate” last night, so here it is!

What I Ate: Monday, June 16, 2014

A post shared by Julie Loses! (@julieloses) on

Breakfast:
Scrambled eggs (1 egg, 8 T egg whites) with black pepper & ketchup
Organic green grapes & blueberries
Sara Lee Multigrain 45-Calorie Bread
Smart Balance Light Buttery Spread
Welch’s Natural Grape Jelly
Harney & Sons Hot Cinnamon Spice Tea

Lunch:
Baked chicken breast with Mrs Dash Fiesta Lime seasonings
Tillamook Fat Free Sour Cream
Goya Low-Sodium Black Beans
2% Shredded Cheddar Cheese
Pace Restaurant-Style Salsa

Snack:
Activia Strawberry Patch Greek Yogurt

Dinner:
Baked chicken breast with Mrs Dash Fiesta Lime seasonings
Goya Low-Sodium Black Beans
2% Shredded Cheddar Cheese
Litehouse Lite Salsa Ranch Dressing

Evening Snack:
Organic green grapes & blueberries
Dry-Roasted Unsalted Peanuts

Calories: 1196 kcal
Protein: 114g (37%)
Carbs: 115g (38%)
Fat: 33g (25%)
Dietary Fiber: 19g
Sugar: 49g
Sodium: 1673mg
Cholesterol: 331mg
Saturated Fat: 11g

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3 thoughts on “9 Months In… I’ve Given Birth to a Healthy New Me!

  1. HYay for birthday buddies!! I’m not able to go to Fitbloggin this year (birthday got in the way! haha) but I am going to Healthy Living Summit in September- you know, if you feel like coming out that way 🙂

    Congrats on the interview AND the weight loss! When you land this job, you’re going to be almost like a new person. You’re going to be packing your lunch and not wanting to sit forever and yay for that!

  2. I’m not doing FitBloggin this year either. Sad face. Let’s both cross our fingers for next year. Congrats on hitting 80lbs down! You are such an inspiration, keep it up! Sending lots of good thoughts and vibes your way on the interview front. Enjoy your vacay, you totally deserve it! P.S. – I know I need to msg you back my contact details so we can chat. I didn’t forget! Was internetless for a bit again due to helping my Dad out with some re-landscaping. 🙂

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